Jean Baptiste Hardy

The Loire Valley’s Muscadet region is experiencing a thrilling revival, thanks to a new generation of passionate vignerons like Jean-Baptiste Hardy. Returning to his family’s estate in Mouzillon—nestled along the Sanguèze River in the heart of Muscadet Sèvre et Maine—Hardy has revitalized old vines planted over unique gabbro (volcanic) and silica-clay soils. Inspired by his global experience at iconic estates like Domaine Roulot (Burgundy) and Bodegas Chacra (Patagonia), he crafts mineral-driven, textured wines with Chablis-like freshness and depth. His artisanal approach—organic farming, low-intervention winemaking, and a focus on terroir—showcases Muscadet’s untapped potential. Already earning acclaim, Hardy’s wines are a must-try for lovers of crisp, complex whites. Discover why this rising star is helping redefine one of France’s most underrated wine regions.