Crafted from Extinct 1800s Bordeaux Clones—Without the Vintage Price.

Before disease wiped out France’s original vineyards in the 19th century, rare Bordeaux cuttings were saved and brought to Australia. Today, Parker Coonawarra Estate guards these "extinct" French clones, growing them on legendary terra rossa soil.

The result? Pure old-world elegance—think fresh cassis, cool mint, and savory structure—completely defying heavy, jammy Aussie stereotypes.

While this historic pedigree belongs in an auction house, this collection is built for everyday drinking. Skip generic supermarket reds and stock your rack with living liquid history, priced perfectly for a casual Tuesday night.