Hand-crafted since 1947
Pierre Trichet is a family-run Champagne house based in the village of Trois-Puits, in the Montagne de Reims region. It is known for producing fruit-driven, expressive Premier Cru and Grand Cru champagnes from its own estate vineyards. The house cultivates 8.5 hectares of vines in Premier Cru villages like Trois-Puits and Montbré, as well as Verzy (Grand Cru) . The estate vineyards are planted with the three classic Champagne varieties, red grape Pinot Meunier being the dominant variety planted, followed by Pinot Noir and Chardonnay . The wines are aged in deep, 8-meter-deep chalk cellains, which provide a stable temperature for slow, high-quality aging.
