By Farr Winery

Leading Minimalist Wine-making in Geelong by far

Gary Farr first gained international acclaim as the winemaker at Bannockburn Vineyards, where his powerful, structured Pinot Noirs challenged perceptions of what Australian Pinot could be. After decades at Bannockburn, he established By Farr with his son, Nick Farr, in the late 1990s. Cooler than many Australian regions, with a strong maritime influence, the long, slow ripening season in Geelong, Australia is crucial for developing flavour complexity while retaining acidity. The soil is equally impressive: The foundation is ancient volcanic rock overlaid with rich, red-brown clay and limestone. The presence of limestone is a key factor, as it is in Burgundy, providing excellent drainage and a mineral quality that is a signature of the wines.